If You’re Eating Tuna, You Should be Eating Safe Catch!

If You’re Eating Tuna, You Should be Eating Safe Catch!

I used to dislike tuna.  Not fresh tuna but canned tuna.  Mainly because I had heard such horrible things about the fish they use and the way they catch the fish.  Many big brands use longline fishery which is the use of a long fishing line with multiple hooks that can stretch for many miles. Thousands of tons of seabirds, sea turtles, sharks and other marine life are hooked and then left to die on the lines.

So I just avoided it.  Then I discovered that there were companies that were committed to sustainable fishing practices and distributing a product that is safe to eat.  Even still I worried about mercury.  What most people these days worry about when they think about tuna.  Especially those of us with kiddos.  Mercury is highly toxic and kids are most susceptible to the harmful effects.

Luckily there is a brand that is creating a product that is not only sustainable but is produced with tuna that has been individually tested for mercury.  Yes you read that right, EACH fish is tested for their mercury level.

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