Disclosure – This post is sponsored by Tessemae’s and my partnership with the Mom it Forward blogging network.
Hope you’re all having a great week so far!
Life with a newborn has been an adjustment from the way life used to be. On most days before Little Squish, I was able to make us a full breakfast, pack snacks to go do whatever we needed to do, come home to make a full lunch, and then cook a full dinner most nights.
Now most my time is spent holding the baby, nursing the baby, and changing the baby. What time I’m not spending on those things, I’m trying to spend on The Love Nugget. Which leaves me with very little time to cook meals like I used to. So now more than ever meal prep is so essential for me. I’ve been making sure to spend a little time over the weekends to prep some food for the week. It helps SO much when I have something I can quickly grab and eat immediately or re-heat and eat.