Gluten-Free Chocolate Chip Banana Bread

Gluten-free Chocolate Chip Banana Bread

Gluten-free Chocolate Chip Banana Bread


  • 2 cups of Bob’s Red Mill Gluten-Free Baking mix
  • 1/3 cup unsweetened applesauce
  • 1/4 cup nonfat greek yogurt
  • 1/3 cup sucanat sugar (or regular)
  • 1 tsp vanilla
  • 1 egg
  • 2 mashed bananas
  • 1/3 cup carob chips or chocolate chips
  • 1/3 cup chopped raw walnuts


  1. Preheat oven to 350 degrees and spray a loaf pan with cooking spray. Mix together all ingredients except for the baking mix, chocolate chips and walnuts. Once they are combined, add in the Bob’s Red Mill Gluten-Free Baking Mix. Then fold in walnuts and chocolate chips. Pour mixture into prepared loaf pan and bake for 35-40 minutes or until lightly brown and a knife comes out clean. Mine was done at exactly 35 minutes. Allow to cool on a wire rack then cut and enjoy! I was pleasantly surprised with the moistness and flavor of this bread. Perfect combination of banana, chocolate and walnuts.

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  1. I’ve not tried baking with gluten free baking mix yet. This looks so delicious! I do have everything else to make it though. Looks like a trip to Whole Foods is in store! 🙂

  2. Yum!! I’m definitely going to have to try this!

  3. Mmm, this looks great!

  4. Hi Thanks for these wonderful recipes, Im struggling to get the Bobs red mill gluten free baking mix here in the uk, do you have a picture of the packaging?

    • Giselle Schroer says:

      Hi Nichola,
      I don’t have an image on hand but if you go to their website you can find it and possibly order? Not sure if they ship to the UK but they might 🙂 You could also probably use a mixture of coconut flour, almond flour, a binder like xanthum gum or arrowroot powder and baking soda…