Marvelous Almond Milk and a Giveaway! (GIVEAWAY CLOSED)

Marvelous Almond Milk and a Giveaway! (GIVEAWAY CLOSED)

Hope everyone had a marvelous St. Patrick’s Day weekend!

We had a great one filled with visiting my Grandpa Saturday, dinner with friends Saturday evening, a great workout at the gym Sunday morning then an afternoon hanging out around the house. 

Unfortunately yesterday I started to feel  a little under the weather and was hoping maybe I was suffering from some allergies.  No luck there!  I was awake most of last night with a pretty bad sore throat and woke up this morning feeling sick 🙁  Seriously I have had the worst luck this year with getting sick!  I take my vitamins, wash my hands and am pretty careful with the Love Nugget as far as washing and sanitizing his hands as well.  I’m wondering if I’m just pushing myself in too many directions lately and wearing my body out.  The Love Nugget keeps me very busy and I’ve been trying to plan a baby shower, his birthday party, catch up on blogging, and keep up with household chores.  I’d say in the past few months other than going to the gym for an hour or two, I haven’t had any “me” time to really relax and decompress.  Maybe my body is telling me I need a break? 

Anyway, on to more fun topics.  With Monday comes MIMM hosted again by the beautiful Katie at Healthy Diva Life 🙂


I’ve got a few marvelous things for you today the first of which is the announcement of the Artisana Superfood Giveaway!

Congrats Lauren! chose you as the lucky winner!  Send me your information when you have a chance 🙂

As I mentioned I’ve got a few giveaways of some favorite products of mine and today I’ll be sharing another one with you!  BUT…. you’ll have to keep reading to find out what it is 🙂

First, I recently learned some information about the boxed Almond and Coconut milk I enjoy in my morning coffee and smoothies.  Did you know that boxed dairy alternatives such as these contain harmful, disturbing ingredients?  For example, Vitamin A Palmitate which is synthetic version of Vitamin A, is found in almost all  non-dairy carton milk.  Basically it’s a chemical version of the real thing which can lead to imbalances in your body.  Also found in most cartons of milk is Carrageenan, a substance derived from seaweed that is very similar to plastic.  In studies conducted on rats, scientists have found some links to gastrointestinal cancers and inflammation.  It is also the same ingredient used to de-ice frozen airplanes.  Hmmm…. That doesn’t really sound like something I want to put in my body.

So I started searching for milks that didn’t contain these ingredients.  I managed to find one at Whole Foods but decided I would give making my own Almond Milk a try.  Guess what?  It was really easy and really good!

Homemade Vanilla Almond Milk

Homemade Vanilla Almond Milk


  • 6-7 Pitted Dates
  • 1 Cup Raw Almonds
  • 1 tsp. Vanilla
  • 1 tsp. Cinnamon
  • 4-5 cups water


  1. Place in a bowl and cover with filtered water.
  2. Place the dates in a separate bowl and do the same.
  3. Allow to soak over night.
  4. After soaking, place almonds, dates, vanilla and cinnamon into a blender with the water they were soaked in. Add in another cup of water or more depending on if you'd like your end results to be a thick creamer consistency or more milk like. If you want it more milk like add in more water.
  5. Then, pour a little bit of the milk at a time through a fine mesh strainer.
  6. After most of the liquid has seeped through, dump the pulp into a cheese cloth.
  7. Squeeze out as much of the milk as possible.
  8. Continue this process with the remaining almond milk mixture.
  9. Enjoy in a warm cup of coffee, in a smoothie or by itself!

I’m working on a cracker recipe using the leftover almond pulp.  I feel so bad just tossing it and my first batch came out pretty tasty just need to perfect it a little 🙂

Okay now onto my marvelous giveaway for today!  Awhile back I had the pleasure to sample and review Lily’s Sweets Chocolate Bars.  You can read my review here but I’ve become obsessed with them since then.  They are sweetened with Stevia and delicious!  The Dark Chocolate Coconut is one of my favorite bars with the Dark Chocolate coming in a close second.  The wonderful folks at Lily’s sent me a few bars to send to one of my readers!


One My Healthy Happy Home reader will receive three of Lily’s delicious bars.  An Original Dark Chocolate, A Crispy Rice Dark Chocolate, and an Almond Dark Chocolate

To enter:
  • Comment below with what your favorite flavor dark chocolate is.

That’s it!  You have until Friday at 8:00 P.M. Pacific time to enter 🙂


  • Have you made your own Almond or other form of milk before? 
  • Have you tried Lily’s Chocolates? 


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  1. Dark Chocolate coconut sounds amazing! I love anything with coconut!

  2. I’ve never had Lily’s but I like Dark Chocolate with Cherries.
    I have never made my own milk but I must say that I would have to find a use for leftover pulp, crackers sound like a good option but so do cookies!

  3. Aww, you poor thing! Sick again?? Feel better ASAP! 🙂

    Those dark chocolate bars sound fabulous. I am especially intrigued by the crispy rice flavor!

    • Giselle Schroer says:

      I know right!?! It’s getting a little ridiculous! Hoping this one doesn’t hang on as long 🙂

  4. My favorite is dark chocolate with sea salt!

  5. My like my chocolate plain. Would love to try the original dark chocolate.

  6. I have wanted to make almond milk forever….you make it look very easy. I need to give it a try. I like nuts in my dark chocolate, especially almonds!

  7. I love dark chocolate that has spice added to it! Like ginger or wasabi (or both!).

  8. the crispy rice chocolate sounds yummy!

  9. Homemade almond milk sounds awesome! I am a big fan of plain dark chocolate, so creamy and delicious!!

  10. Would you mind mailing me some of your homemade almond milk? It sounds awesome! I’ve only ever prepared soy and rice milk with a machine years ago. If I can still find the machine somewhere at my parents’ I’d definitely try almond or hazelnut milk.

    Super boring here but my favourite dark chocolate is plain 85 or 90 %. But I’m a huge fan or crispy rice and almonds so those flavours sound interesting, too.

    • Giselle Schroer says:

      Haha! Sure! I want to make coconut/almond milk next and maybe cashew milk. So good!

  11. I love dark chocolate with cinnamon or ginger. MMM!

  12. Ooh, yum! Dark chocolate mint and dark chocolate coconut are my top two. So sorry you’re sick again. 🙁 It does sound like maybe you need a little break. I usually use L’s nap to work on blog stuff, but last week took a complete day off and rested, read, etc when I had downtime. It was so needed!!

    • Giselle Schroer says:

      Thanks Laura! I know, I need to rest. I just always feel like I have so much to do! Usually when my son goes to nap I’m squeezing in some exercise, blogging, cleaning, laundry, cooking… you name it! I’m sure you know how that goes 🙂 I do have a stack of magazines I need to catch up on…

  13. Dark Chocolate Coconut sounds really good! I hope you get better soon!

  14. I love Dark Chocolate! Either Dark Chocolate Mint or just original Dark Chocolate would be my favorites.

  15. I love dark chocolate and almond. =)

  16. I just recently made the switch from Almond Breeze almond milk over to Silk’s version because of the carrageenan, but I had NO IDEA about the Vitamin A Palmitate…WOW!

    I made my first batch of homemade almond milk about a year ago…only I didn’t really think it all the way through first and figured it would work in a food processor…WRONG!! Well, it worked…but I also ended up with an almond milk coated kitchen countertop! Lol Now that I have a blender, I hope to try it again soon…and while I actually prefer mine unsweetened, I may have to take a cue from you and throw in some cinnamon! That sounds well…MARVELOUS! 😉

    I hope you get to feeling better soon, sweetie! It very well be your body telling you to take it easy a bit…sounds like your plate has been a little more than full these days. Just remember, the longer you push it off, the worse it will bite you in the end. Better to carve out some time and rest now, than pay for it later!

    I’ve not heard of these chocolate bars before. While I’m not a huge fan of chocolate, I do appreciate a high quality DARK chocolate from time to time…and I like that these are sweetened with stevia! I think the almond one sounds the best…though the thought of the crunchy crispy one sounds pretty good right now!

    • Giselle Schroer says:

      Haha! I almost used my food processor then thought about the mess that would make. ONLY because I’ve done something similar before! I found some without the carrageenan but not the vitamin A Palmitate AND I’ve heard not so great things about Vitamin D2 which is in them too. So horrible that we have to worry about so many bad things in our foods!

      I know… I need to rest a little but it’s just so hard! I’m so used to exercising that I feel crappy when I don’t. I need to get over that and realize that I’ll keep feeling crappy if I don’t rest! Well, not that I get much rest with my son running around!

      I LOVE these chocolate bars. Well, I love most chocolate bars but I feel better about eating these since they are made with stevia and have less calories 🙂

  17. First of all, I hope you start to feel better very soon! I HATE when I wake up in the middle of the night with a sore throat!
    Oh my goodeness! That’s news to me about the almond milk! That’s all I drink now! I guess I better start making my own ASAP!!!!! How much milk do you get out of your recipe? I buy 2 half gallons a week! (Hubby drinks it too!)
    I have never seen this brand of chocolate bar before, but I would say my fave would have to be the almond dark chcolate bar! 🙂

    • Giselle Schroer says:

      Thanks Amy! So frustrating!
      This batch didn’t make as much as my first batch did because I wanted it a little thicker to use in my coffee. If you add another cup of water it wouldn’t alter the flavor all that much and would make a little more 🙂 I’m reading a great book right now called Rich Food Poor Food and they provide a resource page with healthy non-dairy milk options that don’t include the bad ingredients.

  18. Jordan D says:

    I really want to try Lily’s chocolate! The flavors all sound great, but I’m usually a mint dark chocolate kind of girl. Thanks for the great giveaway!

  19. Ttrockwood says:

    I made my own cashew mylk a few times- so. Soooo. Good
    I love dark chocolate with ginger but i love all dk chocolates!

  20. I’m sorry that you are sick! This year has definitely been a rough one of illness for us, too. I hope you feel better soon and are able to take some time for yourself!

    I love dark chocolate, but I haven’t heard of Lily’s. I would love to try the almond flavor!

  21. We don’t drink boxed milk but not I don’t think we ever will – eek, thanks for sharing! I’ve never made homemade milk but it looks super easy so I wouldn’t be opposed to trying… And after reading your steps, I was hoping that you’d do something with the leftover almonds + dates. Maybe something baked, like pancakes or muffins?!

    My favorite chocolate is dark, dark chocolate – the more bitter the better!

    • Giselle Schroer says:

      Next time I want to make cookies. The crackers turned out really good though and are perfect since I’m not eating any gluten 🙂 Haha! You would think pancakes 😉

  22. I love plain old dark chocolate! Can’t beat it!

  23. Oh you are ambitious..ive never made my own milk before…. I do love some dark chocolate with fruit and nuts in it though 🙂

    • Giselle Schroer says:

      It’s super easy to make your own almond milk. I haven’t tried any others yet but bought lots of coconut yesterday to possibly give it a try this weekend. Hoping it goes well!

  24. look at you making almond milk- call me impressed!
    The chocolate with crispy rice sounds awesome 🙂

    • Giselle Schroer says:

      Haha! I would say it’s an impressive task but it’s actually really easy! Good too 🙂

  25. “naked” dark chocolate – no other flavors needed!

  26. i eat a lot of dark chocolate…in embarrassing quantities and like (cough cough) every night. Oops. These look so fun and crossing my fingers since I live in rural Canada and lots of stuff like that are not to be found. I eat a lot of Liindt…and well, everything 🙁

    Was hoping to email you with some questions sometime or you can email me? I am a bit lost in stuff, you seem ….positive and organized 🙂

    • Giselle Schroer says:

      Dark chocolate every night is definitely okay! At least I think so. It’s proven that it’s actually good for you in many ways 🙂
      Yes, definitely email me with any questions you have and I’ll try to help in any way I can 🙂
      Talk to you soon!

  27. The almond milk looks so good!

    I typically just eat plain dark chocolate, but the crispy rice one sounds awesome! 😀

  28. meredith says:

    Ive never made my own nut milk or tried lily’s chocolates before – but I want to do both!

  29. I think the original dark chocolate sounds best.

    I’ve never tried Lily’s chocolates, or made my own almond milk.